A teaser photo. The other day I baked some souffle cheesecakes! Taste wise they were to die for! They tasted and felt exactly like the ones I used to buy back in Singapore.
Everytime I bake it so far, the cake fairies devour it really quickly. I love it when people (and fairies) love my bakes and ask for my recipe. I have never said no, I always share!
I am still going to play with the recipe abit more because it didn't keep its height after I took it out of the oven. I am about to go and try another batch sometime soon with cream of tartar in it. If anyone knows the trick to the problem, please email me and let me know.
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