It was a sunny warm winter's afternoon on the weekend. Hubby took the opportunity to tidy the backyard up abit. He spent so many hours out there weeding, mulching and even harvested some baby carrots!
I sprinkled some seeds into the vegie patch some months ago and waited, and eventually completely forgot about them until recently. They are not the size of the usual ones we get at the supermarkets, they are only just mostly thick finger sizes.
I am wondering how best to savour these cute little organic carrots! A later post on how they ended up on the plate.